Eye: A rich, brooding amber that catches the light with golden shimmers.

Nose: Powerful bouquet, rich in woody notes, layered with touches of cinnamon and floral notes.

Palate: Distinctly and unexpectedly smooth, with each taste, you savor hints of spices, almond and cinnamon. Subtle hints of honey and dried fruits in the finale.

Candy Wine House D'USSÉ is the epitome of contemporary and tradition coming together in a cutting edge way. The uber-trendy D'USSÉ VSOP Cognac is the first of the D'USSÉ line, and Master Blender Michel Casavecchia weaves his magic by selecting only the finest eaux-de-vie aged for at least 4 and a half years in the dark cellars of the iconic Chateau de Cognac in France, which is also home to the historic Baron Otard producers
D’USSÉ VSOP Cognac

Description

The famous Jay Z Cognac liquor in a Cross of Lorraine decanter

D’USSÉ is the epitome of contemporary and tradition coming together in a cutting edge way. The uber-trendy D’USSÉ VSOP Cognac is the first of the D’USSÉ line, and Master Blender Michel Casavecchia weaves his magic by selecting only the finest eaux-de-vie aged for at least 4 and a half years in the dark cellars of the iconic Chateau de Cognac in France, which is also home to the historic Baron Otard producers.

A full bodied, warming blend that refreshes and arouses the palate, in a symbolic decanter that is the perfect collector’s item. Distinctively smooth.

The D’USSÉ VSOP Decanter

The two-barred cross decanter is both cutting edge and wonderfully rustic. With a simple cork and no label on the cork… it is somewhat regal; an interesting mix of medieval, bourgeois and somehow a bit rough. The bottle is dome-shaped, with a coppery gold metallic Cross of Lorraine etched into it.

The design gives an indication of the extensive history of Cognac blending knowledge at D’USSÉ, and the design is a subtle nod towards the forward-thinking element of the brand. Bottled at 40% ABV.

How to serve the D’USSÉ VSOP

Inviting cocktail recipes that go perfectly with the D’USSÉ VSOP include pineapple and amaretto over ice, with lemonade or with a red martini and walnut bitters. It also drinks beautifully from a snifter neat or over ice.